• GOURMET SEAFOOD
    SINCE 1950

  • Bringing the taste of Spain to you
  • GOURMET SEAFOOD
    SINCE 1950

  • Bringing the taste of Spain to you
  • GOURMET SEAFOOD
    SINCE 1950

  • Bringing the taste of Spain to you

GOURMET SEAFOOD
SINCE 1950

Bringing the taste of Spain to you

GOURMET SEAFOOD
SINCE 1950

Bringing the taste of Spain to you

GOURMET SEAFOOD
SINCE 1950

Bringing the taste of Spain to you

Scrumptious and sustainable

Founded in the Spanish seaside town of Santoña (Cantabria), the secret of our luxury anchovies and tuna lies in premium selection and meticulous, hand-made processing that fully respects the artisan tradition.

Products you love

  • Anchovy Fillets in Olive Oil - Jar 100g
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    £8.95
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  • Albacore Tuna in Organic EVOO - 195g
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    £8.95
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  • Anchovy Fillets Gold Quality in Olive Oil - 74g
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    £6.95
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    £6.95
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  • Albacore Tuna Belly Fillets (Bonito del Norte Ventresca) 110g
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    £11.95
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  • Anchovy Fillets Gold Quality in Olive Oil - 45g
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    £4.95
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  • Albacore Tuna Fillets (Bonito del Norte) in Olive Oil - 220g
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    £8.95
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When you open a Consorcio product you become part of a long tradition. It really is an authentic gastronomic pleasure and we hope you love eating it as much as we love making it.

Learn more about us

What our customers think…

I made my husband a few anchovy canapés for a socially distanced 40th this summer. I was put off anchovies when I was younger but our guests were raving about them so I tucked in and they were amazing! Consorcio’s have a subtle taste and we’ve since added them to pizzas and other pasta recipes.

Selena, Brighton

My wife and I added some of the albacore tuna fillets to a tomato, cream and tuna pasta. We didn’t realise the fillets would be so large so only used half a jar. (We previously used tinned tuna flakes.) The flavour was something else! Meaty yet soft, and completely transformed a simple family meal we’ve been making for years. Thank you!

Brett, Southwell

The pole and line tuna fish initially caught my attention because of the sustainability aspect, and I made a quick jacket potato and mayo lunch. The taste was definitely better/fresher than the normal brand I use, so I will be trying other Consorcio products in the future.

Andi, Oxford

I made a simple lunch whilst working from home with Consorcio's Tuna in olive oil. It’s the perfect larder item to make a super easy but tasty dish with a dash of Himalayan salt and diced cucumber in a pitta. I only had a small tin but it was more than enough!

Olive, Wimbledon

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