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Anchovies

Our mildly salted anchovies are high in taste and have been prepared in the traditional Spanish way for over 60 years. They have a firm texture and a soft and subtle aroma, and are delicately processed by the highly respected 'Sobadora' women using authentic and traditional handmade methods prevalent for over 70 years. They are caught at the optimum time between the months of April and June of the Cantabrian coast.
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