Anchovies are a true delicacy for the finest of tastes.We use the highest quality anchovies from the"Engraulis encrasicholus" family to produce our 60th Anniversary Cantabrian Anchovy selection. Caught at the optimum time between the months of April and June on the Cantabrian coast, these are low in sodium and premium in flavour, and are a great addition to a surprising number of dishes.
CONSORCIO prepares these Cantabrian Anchovies using the authentic and traditional handmade methodsprevalent for the past 60 years.
